Mymy Suajico is a self-taught chef, gastronome and a whisk(e)y lover who relentlessly explores new experiences & flavors incorporating her love for whisk(e)y in her cooking.  She is a certified bourbon steward of The Stave and Thief Society, an ultra-marathon runner, food blogger, martial artist  and mother to two boys. 

 

A loan underwriter by profession with a Bachelor's Degree in Business Management and Accounting, Mymy is currently pursuing further studies in Forensic Science.